Why eat insects? It’s the other alt-meat
After lab-grown burgers and plant-based sausage, what about a meat alternative made from insects? Insect farming is gaining traction, all the way to DIY home kits.
# viande
Shojinmeat wants to grow meat like we brew beer
Before the industrial vats, Shojinmeat Project’s first objective is to culture meat cells in home incubators. This Japanese citizen science movement has nothing to do with artificial burgers or vegan activism.